These Hawaiian themed macs are crazy!
This baking session was a little challenging. For whatever reason the baking gods where angry with me and gave me two bad batches. With a big exam next week in my microbio class and this order of macarons I was getting frustrated and forgot why I try to bake at a time like this. The end result gave me a reminder. These came out so adorable! I literally squealed and praised them as I packed them.
WRINKLED MACARONS!!!
I didn't know what I did wrong and I was cursing my ceiling a couple times. When you encounter wrinkly tops and an under cooked macaron don't fret. Re-examine your dry measurements and make smaller batches to isolate the problem. In my case I really think I was over measuring my dry ingredients with my new measuring cup.
I have a party and a luncheon next week and will need to make about 30 dozen cookies. I am NOT using my new measuring cup and sticking to my old trusty 1 cup measure. Sure, it will add time to my measuring but honestly I could care less about shaving 2 minutes of prepping my kitchen if it means I will have perfect batches. Crossing my fingers... maybe will make a test batch tonight... but I'm not kidding myself. I have to study!
